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NOC 9618 – Labourers in fish and seafood processing

NOC 9618 – Labourers in fish and seafood processing

December 28, 2019

The National Occupational Classification (NOC) code 9618 is for Labourers in fish and seafood processing

NOC skill type/level: Skill Level D

Employment requirements

  • Some secondary school education may be required.

List of Job Titles for NOC 9618 – Labourers in fish and seafood processing

  • Cannery labourer
  • Cannery labourer – fish processing
  • Cooler operator – fish processing
  • Fish bin worker – fish processing
  • Fish briner – fish processing
  • Fish culler
  • Fish curing worker
  • Fish dipper – fish processing
  • Fish flaker – fish processing
  • Fish freezing worker – fish processing
  • Fish hopper filling worker
  • Fish icer – fish processing
  • Fish packer – fish processing
  • Fish pickler – fish processing
  • Fish plant labourer
  • Fish processing labourer
  • Fish salter – fish processing
  • Fish sorter
  • Fish washer – fish processing
  • Fish weigher
  • Fish-processing plant handler
  • Fish-processing plant labourer
  • Labourer – shellfish processing
  • Plant labourer – fish processing
  • Shellfish checker – fish processing
  • Shellfish labourer
  • Shellfish packer – fish processing
  • Shellfish processing labourer
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1 Comment
  1. Plutarco
    May 3, 2020

    My name is plutarco i'd like to work in canada , but i have not experience of these job what can i do but i have worked as a cook but i do have not a university degree

    Reply Reply

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