NOC 6513 – Food and beverage servers

The National Occupational Classification (NOC) code 6513 is for Food and beverage servers

NOC skill type/level: Skill Level C

Employment requirements

• Completion of secondary school may be required.
• Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or college or vocational school courses.
• An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
• On-the-job training is usually provided.
• Sommeliers may require courses in wine selection and service or experience as a formal waiter/waitress.
• Responsible beverage service certification is usually required for employees serving alcoholic beverages.

List of Job Titles for NOC 6513 – Food and beverage servers

• Assistant waiter/waitress – food and beverage services
• Banquet captain
• Banquet headwaiter/headwaitress
• Banquet server
• Banquet waiter/waitress
• Bar service waiter/waitress
• Beer server
• Buffet waiter/waitress
• Camp waiter/waitress
• Captain waiter/waitress
• Captain waiter/waitress – food and beverage services
• Captain waiter/waitress – formal service
• Caterer waiter/waitress
• Chief wine steward
• Club car attendant
• Cocktail waiter/waitress
• Commissary waiter/waitress
• Dining car steward
• Dining car waiter/waitress
• Dining room captain
• Dining room steward
• Food and beverage server
• Formal service waiter/waitress
• Headwaiter/headwaitress – food and beverage services
• Hotel waiter/waitress – formal service
• Lounge waiter/waitress
• Mess waiter/waitress
• Restaurant waiter/waitress – formal service
• Room service waiter/waitress
• Server – food and beverage services
• Sommelier
• Steward – food and beverage services
• Waiter/waitress
• Waiter/waitress – drive-in restaurant
• Waiter/waitress – food and beverage services
• Wine server
• Wine steward
• Wine waiter/waitress