The National Occupational Classification (NOC) code 6513 is for Food and beverage servers
NOC skill type/level: Skill Level C
Employment requirements
- Completion of secondary school may be required.
- Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or college or vocational school courses.
- An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
- On-the-job training is usually provided.
- Sommeliers may require courses in wine selection and service or experience as a formal waiter/waitress.
- Responsible beverage service certification is usually required for employees serving alcoholic beverages.
List of Job Titles for NOC 6513 – Food and beverage servers
- Assistant waiter/waitress – food and beverage services
- Banquet captain
- Banquet headwaiter/headwaitress
- Banquet server
- Banquet waiter/waitress
- Bar service waiter/waitress
- Beer server
- Buffet waiter/waitress
- Camp waiter/waitress
- Captain waiter/waitress
- Captain waiter/waitress – food and beverage services
- Captain waiter/waitress – formal service
- Caterer waiter/waitress
- Chief wine steward
- Club car attendant
- Cocktail waiter/waitress
- Commissary waiter/waitress
- Dining car steward
- Dining car waiter/waitress
- Dining room captain
- Dining room steward
- Food and beverage server
- Formal service waiter/waitress
- Headwaiter/headwaitress – food and beverage services
- Hotel waiter/waitress – formal service
- Lounge waiter/waitress
- Mess waiter/waitress
- Restaurant waiter/waitress – formal service
- Room service waiter/waitress
- Server – food and beverage services
- Sommelier
- Steward – food and beverage services
- Waiter/waitress
- Waiter/waitress – drive-in restaurant
- Waiter/waitress – food and beverage services
- Wine server
- Wine steward
- Wine waiter/waitress
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