NOC 6332 – Bakers

December 22, 2019

The National Occupational Classification (NOC) code 6332 is for Bakers

NOC skill type/level: Skill Level B

Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
  • On-the-job training may be provided.
  • Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
  • Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.

List of Job Titles for NOC 6332 – Bakers

  • Apprentice baker – retail
  • Bagel baker
  • Bagel maker
  • Baker
  • Baker – retail
  • Baker apprentice
  • Bakery bench hand
  • Bakery supervisor
  • Bakery supervisor – retail
  • Biscuit baker
  • Bread baker
  • Bread baker – retail
  • Cake and pastry decorator – retail
  • Cake baker – retail
  • Cake decorator
  • Cake decorator – retail
  • Cake icer
  • Chocolate maker
  • Donut baker
  • Donut maker
  • French pastry baker – retail
  • Grocery store baker
  • Hand icer – bakery
  • Head baker
  • Head baker – retail
  • Hospital baker
  • Hotel baker
  • Junior baker
  • Muffin baker
  • Muffin maker
  • Pastry decorator
  • Pastry decorator – retail
  • Pastry maker
  • Specialty foods baker
  • Specialty foods baker – retail
  • Wedding cake decorator
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