The National Occupational Classification (NOC) code 6332 is for Bakers
NOC skill type/level: Skill Level B
Employment requirements
- Completion of secondary school is usually required.
- Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
- On-the-job training may be provided.
- Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
- Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.
List of Job Titles for NOC 6332 – Bakers
- Apprentice baker – retail
- Bagel baker
- Bagel maker
- Baker
- Baker – retail
- Baker apprentice
- Bakery bench hand
- Bakery supervisor
- Bakery supervisor – retail
- Biscuit baker
- Bread baker
- Bread baker – retail
- Cake and pastry decorator – retail
- Cake baker – retail
- Cake decorator
- Cake decorator – retail
- Cake icer
- Chocolate maker
- Donut baker
- Donut maker
- French pastry baker – retail
- Grocery store baker
- Hand icer – bakery
- Head baker
- Head baker – retail
- Hospital baker
- Hotel baker
- Junior baker
- Muffin baker
- Muffin maker
- Pastry decorator
- Pastry decorator – retail
- Pastry maker
- Specialty foods baker
- Specialty foods baker – retail
- Wedding cake decorator
Leave a Reply