NOC 6332 – Bakers

The National Occupational Classification (NOC) code 6332 is for Bakers

NOC skill type/level: Skill Level B

Employment requirements

• Completion of secondary school is usually required.
• Completion of a three- or four-year apprenticeship program for bakers or completion of a college or other program for bakers or several years of commercial baking experience is usually required.
• On-the-job training may be provided.
• Trade certification is available, but voluntary, in Newfoundland and Labrador, Nova Scotia, Prince Edward Island, New Brunswick, Quebec, Ontario, Alberta, British Columbia, the Yukon, the Northwest Territories and Nunavut.
• Red Seal endorsement is also available to qualified bakers upon successful completion of the interprovincial Red Seal examination.

List of Job Titles for NOC 6332 – Bakers

• Apprentice baker – retail
• Bagel baker
• Bagel maker
• Baker
• Baker – retail
• Baker apprentice
• Bakery bench hand
• Bakery supervisor
• Bakery supervisor – retail
• Biscuit baker
• Bread baker
• Bread baker – retail
• Cake and pastry decorator – retail
• Cake baker – retail
• Cake decorator
• Cake decorator – retail
• Cake icer
• Chocolate maker
• Donut baker
• Donut maker
• French pastry baker – retail
• Grocery store baker
• Hand icer – bakery
• Head baker
• Head baker – retail
• Hospital baker
• Hotel baker
• Junior baker
• Muffin baker
• Muffin maker
• Pastry decorator
• Pastry decorator – retail
• Pastry maker
• Specialty foods baker
• Specialty foods baker – retail
• Wedding cake decorator