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NOC 6331 – Butchers, meat cutters and fishmongers – retail and wholesale

NOC 6331 – Butchers, meat cutters and fishmongers – retail and wholesale

December 22, 2019

The National Occupational Classification (NOC) code 6331 is for Butchers, meat cutters and fishmongers – retail and wholesale

NOC skill type/level: Skill Level B

Employment requirements

  • Completion of secondary school may be required.
  • Completion of a college or other meat-and-fish-cutting training program, or a three-year meat cutting apprenticeship may be required.
  • On-the-job training in food stores is usually provided for retail butchers, meat cutters and fishmongers.
  • Trade certification for meat cutter is available, but voluntary, in Saskatchewan and British Columbia.

List of Job Titles for NOC 6331 – Butchers, meat cutters and fishmongers – retail and wholesale

  • Apprentice butcher – retail or wholesale
  • Butcher – butcher shop
  • Butcher – delicatessen
  • Butcher – retail or wholesale
  • Butcher – wholesale
  • Butcher apprentice
  • Fishmonger
  • Grocery store butcher
  • Head butcher – retail
  • Head butcher – retail or wholesale
  • Head butcher – wholesale
  • Meat cutter – retail or wholesale
  • Meat portion cutter – retail or wholesale
  • Pork cutter – retail or wholesale
  • Retail butcher
  • Retail meat cutter
  • Supermarket butcher
  • Supermarket meat cutter
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