The National Occupational Classification (NOC) code 6322 is for Cooks
NOC skill type/level: Skill Level B
Employment requirements
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or completion of college or other programs in cooking or food safety or several years of commercial cooking experience may be required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
List of Job Titles for NOC 6322 – Cooks
- Apprentice cook
- Assistant cook
- Banquet cook
- Breakfast cook
- Broiler cook
- Cafeteria cook
- Camp cook
- Caterer cook
- Construction camp cook
- Cook
- Diet kitchen cook
- Dietary cook
- Domestic cook
- Ethnic food cook
- First cook
- Fishing and merchant vessel cook
- Grill cook
- Hospital cook
- Institutional cook
- Journeyman/woman cook
- Kosher foods cook
- Licensed cook
- Line cook
- Logging camp cook
- Mess cook
- Pastry cook
- Pizza cook
- Railway cook
- Restaurant cook
- Second cook
- Ship’s cook
- Short order cook
- Small establishment cook
- Special diet cook
- Special order cook – hospital
- Therapeutic diet cook
- Third cook
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