NOC 6322 – Cooks

The National Occupational Classification (NOC) code 6322 is for Cooks

NOC skill type/level: Skill Level B

Employment requirements

• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or completion of college or other programs in cooking or food safety or several years of commercial cooking experience may be required.
• Trade certification is available, but voluntary, in all provinces and territories.
• Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

List of Job Titles for NOC 6322 – Cooks

• Apprentice cook
• Assistant cook
• Banquet cook
• Breakfast cook
• Broiler cook
• Cafeteria cook
• Camp cook
• Caterer cook
• Construction camp cook
• Cook
• Diet kitchen cook
• Dietary cook
• Domestic cook
• Ethnic food cook
• First cook
• Fishing and merchant vessel cook
• Grill cook
• Hospital cook
• Institutional cook
• Journeyman/woman cook
• Kosher foods cook
• Licensed cook
• Line cook
• Logging camp cook
• Mess cook
• Pastry cook
• Pizza cook
• Railway cook
• Restaurant cook
• Second cook
• Ship’s cook
• Short order cook
• Small establishment cook
• Special diet cook
• Special order cook – hospital
• Therapeutic diet cook
• Third cook