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NOC 6311 – Food service supervisors

NOC 6311 – Food service supervisors

December 22, 2019

The National Occupational Classification (NOC) code 6311 is for Food service supervisors

NOC skill type/level: Skill Level B

Employment requirements

  • Completion of secondary school is usually required.
  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.

List of Job Titles for NOC 6311 – Food service supervisors

  • Cafeteria supervisor
  • Canteen supervisor
  • Catering supervisor
  • Food assembly supervisor
  • Food concession supervisor
  • Food service supervisor
  • Hospital food service supervisor
  • Kitchen manager
  • Railway dining car food service supervisor
  • Shift manager – fast food restaurant
  • Swing manager – fast food restaurant
  • Unit supervisor – food services
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