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NOC 2222 – Agricultural and fish products inspectors

NOC 2222 – Agricultural and fish products inspectors

December 7, 2019

National Occupational Classification (NOC) code 2222 is for Agricultural and fish products inspectors job titles.

NOC skill type/level: Skill Level B

Employment requirements

  • Completion of secondary school is required.
  • Government inspectors usually require a bachelor’s degree or college diploma in agriculture, biology, chemistry, food processing technology or a related discipline.
  • Inspectors (other than government) may require a bachelor’s degree or college diploma in a related discipline.
  • Several years of experience in agricultural production or fish processing are usually required.
  • Completion of in-house training courses is required.

List of Job Titles for NOC 2222 – Agricultural and fish products inspectors

  • agricultural products inspection supervisor
  • agricultural products inspector
  • animal health inspector
  • animal primary products inspector
  • assistant grain inspector
  • bread inspector
  • butter inspector
  • contagious animal disease prevention inspector
  • cream inspector
  • crop certification inspector
  • dairy products inspector
  • fish and fish products inspector
  • fish inspector
  • fish inspector-grader
  • fish products inspection supervisor
  • fish products inspector
  • flour inspector
  • food products inspector
  • fruit and vegetable inspection centre supervisor
  • fruit and vegetables inspector
  • fruit inspector
  • grain inspection supervisor
  • grain inspector
  • inspector of perishable goods
  • livestock inspector
  • meat hygiene inspector
  • meat inspection supervisor
  • meat inspector
  • milk inspector
  • plant primary products inspector
  • plant protection inspector
  • poultry inspector
  • produce inspector
  • seed crop inspector
  • seed grains inspector
  • slaughtering and meat processing plant inspector
  • vegetable inspector
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