National Occupational Classification (NOC) code 0631 is for Restaurant and food service managers job titles
NOC skill type/level: Skill Type 0
Employment requirements
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
- Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.
List of Job Titles for NOC 0631 – Restaurant and food service managers
- assistant bar manager
- assistant manager – bar
- banquet manager
- bar manager
- beverage service manager
- café manager
- cafeteria manager
- canteen manager
- canteen service district manager
- canteen services manager
- catering service manager
- cybercafé manager
- dining establishment managing supervisor
- dining room manager
- fast food restaurant manager
- food and beverage service manager
- food services manager
- hotel food and beverage service manager
- Internet café manager
- restaurant assistant manager
- restaurant manager
- restaurant manager trainee
- restaurateur – food services
- tea room manager
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