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NOC 0631 – Restaurant and food service managers job titles

NOC 0631 – Restaurant and food service managers job titles

December 5, 2019

National Occupational Classification (NOC) code 0631 is for Restaurant and food service managers job titles

NOC skill type/level: Skill Type 0

Employment requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Several years of experience in the food service sector, including supervisory experience, are required.
  • Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

List of Job Titles for NOC 0631 – Restaurant and food service managers

  • assistant bar manager
  • assistant manager – bar
  • banquet manager
  • bar manager
  • beverage service manager
  • café manager
  • cafeteria manager
  • canteen manager
  • canteen service district manager
  • canteen services manager
  • catering service manager
  • cybercafé manager
  • dining establishment managing supervisor
  • dining room manager
  • fast food restaurant manager
  • food and beverage service manager
  • food services manager
  • hotel food and beverage service manager
  • Internet café manager
  • restaurant assistant manager
  • restaurant manager
  • restaurant manager trainee
  • restaurateur – food services
  • tea room manager
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