NOC 0631 – Restaurant and food service managers job titles

National Occupational Classification (NOC) code 0631 is for Restaurant and food service managers job titles

NOC skill type/level: Skill Type 0

Employment requirements

• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Several years of experience in the food service sector, including supervisory experience, are required.
• Responsible beverage service certification is usually required for managers of establishments serving alcoholic beverages.

List of Job Titles for NOC 0631 – Restaurant and food service managers

• assistant bar manager
• assistant manager – bar
• banquet manager
• bar manager
• beverage service manager
• café manager
• cafeteria manager
• canteen manager
• canteen service district manager
• canteen services manager
• catering service manager
• cybercafé manager
• dining establishment managing supervisor
• dining room manager
• fast food restaurant manager
• food and beverage service manager
• food services manager
• hotel food and beverage service manager
• Internet café manager
• restaurant assistant manager
• restaurant manager
• restaurant manager trainee
• restaurateur – food services
• tea room manager